About
Our Story
Holy Goat Coffee began in 2009 – when a passionate group of people decided it was time to use their knowledge to invent a new coffee experience.
Seeking that next level quality – we experimented with new, exciting and intricate flavours from the world’s most renowned coffee growing regions.
Our green beans are sourced directly from the growers and roasted in our state of the art air roasting facilities. This means we control the quality throughout the entire process – ensuring even roasting temperatures. Our high supply standards, attention to detail and stringent procedures make for a consistent roast profile – each and every time.
At Holy Goat Coffee, we believe our product is only as amazing as the people who are involved – whether it be serving you at our Espresso Bar, or delivering to your doorstep.
Our team prides itself on providing exceptional customer service – in all facets of our business. Our online store, the wholesale team, or barista training – in each aspect, the customer experience is our number one priority.
The people behind
the coffee.
We think we have a pretty amazing team of people here at Holy Goat Coffee. From our front of house team, to our dedicated warehouse crew – every ones aim is to provide exceptional customer service, and to make our coffee shine each and every day.
We are always striving to make sure our passion for coffee is at the forefront of what we do. We want to ensure that we can provide you with the one stop shop for everything coffee related.
The team in our espresso bar, can help you with your at home or work coffee needs, or even gift suggestions. While our wholesale and delivery team is always on- hand to help with any training, or support needed.
Barista Training
We offer barista training to anyone interested in learning the art of making beautiful coffees. The course is run in our purpose-built training area, with modern machinery, so you will have a hands on experience from the minute you walk in.
The classes are run in small groups to enable students to get the most out of their time with us. You will learn crucial aspects of making a coffee, including grinder adjustment and how to stretch milk.
If students wish to expand their skills and want to do a more intensive Master Class – we run classes with renowned trainer and technician Ben Stephens. Ben’s classes start at $440 per person and are a 2-hour class. These classes can be focused on latte art, the technical side of coffee extraction, or an in-depth flavour profiling and sensory training class.